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The Rules of Normal Eating -- book cover

Whether you eat too much or too little, it’s painful to have a troubled relationship with food. What you should and shouldn’t eat, what you ate yesterday, what you might eat tomorrow—food is always on your mind. You’ve done it all: dieting, bingeing, depriving yourself of nourishment, living to eat, obsessing about weight, stuffing your emotions with food, and yo-yoing wildly between sizes. You wish you could have a positive relationship with food, but don’t know how.

The only permanent way to establish the relationship with food you’ve always wanted is to become a “normal” eater—to say “yes” and “no” to food in just the right balance in order to maintain a healthy, comfortable weight. You can learn to eat the way “normal” eaters do naturally and instinctively by following The Rules of “Normal” Eating... 




The Rules of Normal Eating -- book cover

Food and Feelings Workbook -- book cover

95% of those who diet and lose weight gain it back within one to five years and 90% regain more than they initially lost.

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